Recipe detail

Desserts Rhubarb crumble

1. 1. 1

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine:  

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Program steps

  • Preheating:
  • 180 °C

To view the entire table, move the table to the right.

this step is for roasting the rhubarb only

1
Hot air
100 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

complete the dish before you start the second step

2
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
rhubarb 10 pcs
caster sugar 100 g
ground ginger 1 g
butter 110 g
demerata sugar 100 g
plain flour 200 g
double cream 100 ml

Directions

Preheat the oven to 180C.
Cut the rhubarb into 7½cm long sticks and place on an GN container and sprinkle with 4 tablespoons of water and the caster sugar. Roast for 4 minutes. Sprinkle over the ginger and mix well.
Fill the GN container 4cm deep with the rhubarb.
Rub the butter into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 20 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
Allow to cool slightly before serving with double cream.

Recommended accessories

Enameled GN container

Enameled GN container