Recipe detail

Vegetarian dishes Potato, onion, sage and gruyère tart

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Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine:  

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Program steps

  • Preheating:
  • 170 °C

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Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
olive oil 55 ml
sage leaves 6 pcs
onions peeled and finely sliced 3 pcs
puff pastry ready-roll 250 g
large boiled potatoes, quartered 3 pcs
gruyère 150 g

Directions

Preheat the oven to 170C.
Put the olive oil and sage leaves in a pan. Fry until crisp and then immediately remove the sage leaves and set aside.
Add the sliced onions to the same pan. Cook over a low to moderate heat for 20-30 minutes, stirring occasionally, until soft and caramelised. Set aside.
Lay the puff pastry out on a lined baking tray and top with the caramelised onions, leaving a border all around. Top with the potatoes and grated gruyère. Bake for 15 minutes.
Remove from the oven when golden-brown, garnish with the crisp sage leaves and serve.

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